Solo black 935
Good combination between dexterity and comfort for optimal protection
- Type C
-
Suitable for food use with some types of food in accordance with European Regulation (EC) 1935/2004. Find out details on the food chart below.
Specific advantages
Comfort
- thin and flexible glove with a good sensitivity at fingertips to optimize comfort and dexterity
- beaded cuff for easy donning
Skin protection
- Latex free to reduce the risk of allergies
- Powder free treatment
Additional benefits
- Dark colour limits glove staining in dirty environment and supports a longer lasting use
Applications
Automotive/mechanical industry
- Assembly of small parts
- Finishing work
- Part assembly
- Precision mechanical work
- Sorting small parts
Food industry
- Food handling
- Food preparation
- Handling fruits and vegetables
- Handling prepared foods
Local Authorities (Cleaning)
- Common cleaning Tasks
Laboratory
Cosmetics and Pharmaceutical industry
Transport, logistics
Catering industry
Bakeries
Manufacturing
Product detail
Material | Nitrile and PVC |
---|---|
Colour | black |
Interior finish | Non powdered |
Exterior finish | Smooth |
Length (cm) | 24-24 |
Thickness (mm) | 0.08 |
Size | 6 7 8 9 |
Packaging | 100 gloves/box 1000 gloves/carton |
AQL Liquidproofness | 4.0 |
Chemical chart
OVERALL CHEMICAL PROTECTION RATING
Protection rating is determined by taking into account the effects of both permeation and degradation in an attempt to provide users with an overall protection guideline when using our glove products against specific chemicals.
Meaning of the colours :
The chemical test data and overall chemical protection rating should not be used as the absolute basis for glove selection. Actual in-use conditions may vary glove performance from the controlled conditions of laboratory tests. Factors other than chemical contact time
Chemical Product | CAS # | Breakthrough time (minutes) |
Permeation level |
Standard | Degradation level |
Rating |
---|---|---|---|---|---|---|
Sodium hydroxide 40% | 1310-73-2 | 480 | 6 | EN 16523-1:2015 | 4 |
|
*not normalized result
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