Gallery
Specific advantages
- Comfort: high suppleness and flexibility, dexterity at fingertips.
- Extended use guaranteed by our exclusive process RESICOMFORT. Proven breathability, flexibility and durability of the coating.
- Free of harmful substances: OEKO-TEX® STANDARD 100, DMF Free
- Dermatologically approved
- Can be used with touch devices & touch screen
- Silicone free to prevent traces, defects on metal sheet and glass prior to painting
- Washable 1 time at 40°C
Applications
Automotive/mechanical industry
- Assembly of small parts
- Automotive assembly
- Fitting small screws and fasteners
- Mechanical maintenance
- Precision assembly
- Precision mechanical work
Food industry
Other industries
- Packaging
- Warehousing and receipt of goods
Transport, logistics
- Operating handling equipment
- Order preparation
Standards
- 4121A
- X1XXXX
-
ISO 13997:
2.5N (255g)
Suitable for food use with all types of food in accordance with European Regulation (EC) 1935/2004.
Product detail
Material | Nitrile foam sandy |
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Colour | Black |
Interior finish | Seamless textile support |
Exterior finish | Ventilated back |
Length (cm) | 22-27 |
Size | 6 7 8 9 10 11 |
Packaging | 1 pair/bag 12 pairs/bag 96 pairs/carton |
Food chart
Overall food contact rating
Meaning of the colours
Suitable for contact with this type of food.
If pH > 4.5, suitable for contact with this type of food.
If pH , unsuitable.
If pH , unsuitable.
Unsuitable for contact with this type of food.
Non tested against this type of food.
Drinks | Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear |
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Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy |
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Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%. |
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Alcoholic beverages of an alcoholic strength above 20%. |
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Cereals, starch, sugar, chocolate and by-products | Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta |
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Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances |
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Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated |
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Confectionery products in moist past form |
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Molasses, sugar syrups, honey |
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Confectionery products with fatty substances on the surface |
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Fruits, vegetables and by-products | Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted |
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Fresh vegetables, peeled or cut |
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Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine |
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Processed in an alcoholic medium |
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Preserved vegetables in an oily medium |
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Preserved fruits in an oily medium |
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Nuts in paste or cream form |
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Fat and oils | Animal or vegetable, natural or treated |
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Water emulsions in oil (margarine, butter) |
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Animal products and eggs | Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium |
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Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium |
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Crustaceans and molluscs fresh within the shell |
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Fresh fish, chilled, salted, smoked or in the form of paste |
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Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams |
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Preserved and part-preserved meat in an aqueous medium |
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Preserved and part-preserved meat in an oily medium |
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Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form |
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Eggs, egg yolks, whites of eggs in a liquid or cooked form |
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Dairy products | Whole, skimmed or partly dried milk |
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Fermented milk (yoghurt, butter milk), cream and sour cream |
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Natural cheese without rind or with edible rind and melting cheese |
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Whole cheeses with non-edible form |
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Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…) |
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Preserved cheese in an oily medium |
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Milk powder including infant formula |
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Dressing | Sauces with aqueous character |
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Sauces with fatty character (e.g. mayonnaise, salad creams…) |
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Mustard |
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Vinegar |
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Mixed food preparations | Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface |
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Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee |
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Soups, sauces, broths powdered or dried with fatty characters (including yeast) |
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Soups, sauces, broths powdered or dried but without fatty characters (including yeast) |
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Soups, sauces, broths in any other form with fatty characters (including yeast) |
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Soups, sauces, broths in any other form but without fatty characters (including yeast) |
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Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets) |
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Aliments frits ou rôtis d’origine animale |
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Others | Dried foods with fatty substances on the surface |
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Dried foods without fatty substances on the surface |
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Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered |
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Spices and seasoning in oily medium |
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Cocoa powder |
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Cocoa paste |
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Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol. |
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Frozen or deep-frozen foods |
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Ice-creams |
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