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  5. Ultrane 641
Ultrane 641

Ultrane 641

Comfort, suppleness and high dexterity without any compromise on breathability and durability / Suitable for touchscreen

Handling Protection

Specific advantages

  • Comfort: high suppleness and flexibility, dexterity at fingertips.
  • Extended use guaranteed by our exclusive process RESICOMFORT. Proven breathability, flexibility and durability of the coating.
  • Free of harmful substances: OEKO-TEX® STANDARD 100, DMF Free
  • Dermatologically approved
  • Can be used with touch devices & touch screen
  • Silicone free to prevent traces, defects on metal sheet and glass prior to painting
  • Washable 1 time at 40°C

Applications

Automotive/mechanical industry

  • Assembly of small parts
  • Automotive assembly
  • Fitting small screws and fasteners
  • Mechanical maintenance
  • Precision assembly
  • Precision mechanical work

Food industry

Other industries

  • Packaging
  • Warehousing and receipt of goods

Transport, logistics

  • Operating handling equipment
  • Order preparation

Standards

  • Mechanical hazards EN 388 4121A
  • Heat and fire EN 407 X1XXXX
  • ISO 13997:
    2.5N (255g)
Alimentarity

Suitable for food use with all types of food in accordance with European Regulation (EC) 1935/2004.

Product detail

Material Nitrile foam sandy
Colour Black
Interior finish Seamless textile support
Exterior finish Ventilated back
Length (cm) 22-27
Size 6 7 8 9 10 11
Packaging 1 pair/bag
12 pairs/bag
96 pairs/carton

Food chart

Overall food contact rating

Drinks Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear
Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy
Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%.
Alcoholic beverages of an alcoholic strength above 20%.
Cereals, starch, sugar, chocolate and by-products Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta
Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances
Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated
Confectionery products in moist past form
Molasses, sugar syrups, honey
Confectionery products with fatty substances on the surface
Fruits, vegetables and by-products Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted
Fresh vegetables, peeled or cut
Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine
Processed in an alcoholic medium
Preserved vegetables in an oily medium
Preserved fruits in an oily medium
Nuts in paste or cream form
Fat and oils Animal or vegetable, natural or treated
Water emulsions in oil (margarine, butter)
Animal products and eggs Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium
Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium
Crustaceans and molluscs fresh within the shell
Fresh fish, chilled, salted, smoked or in the form of paste
Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams
Preserved and part-preserved meat in an aqueous medium
Preserved and part-preserved meat in an oily medium
Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form
Eggs, egg yolks, whites of eggs in a liquid or cooked form
Dairy products Whole, skimmed or partly dried milk
Fermented milk (yoghurt, butter milk), cream and sour cream
Natural cheese without rind or with edible rind and melting cheese
Whole cheeses with non-edible form
Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…)
Preserved cheese in an oily medium
Milk powder including infant formula
Dressing Sauces with aqueous character
Sauces with fatty character (e.g. mayonnaise, salad creams…)
Mustard
Vinegar
Mixed food preparations Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface
Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee
Soups, sauces, broths powdered or dried with fatty characters (including yeast)
Soups, sauces, broths powdered or dried but without fatty characters (including yeast)
Soups, sauces, broths in any other form with fatty characters (including yeast)
Soups, sauces, broths in any other form but without fatty characters (including yeast)
Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets)
Aliments frits ou rôtis d’origine animale
Others Dried foods with fatty substances on the surface
Dried foods without fatty substances on the surface
Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered
Spices and seasoning in oily medium
Cocoa powder
Cocoa paste
Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol.
Frozen or deep-frozen foods
Ice-creams

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