Gallery
Specific advantages
- Suitable for long-term wear, due to the comfort of a textile support and good thermal insulation
- Optimised service life: high resistance to abrasion
- Silicone free to prevent traces, defects on metal sheet and glass prior to painting
Applications
Fishing
- Fish-handling
- Oyster farming
- Work with frozen products
Standards
- 3141X
- Type B KPT
- X2XXXX
Product detail
Material | Natural latex |
---|---|
Colour | Orange |
Interior finish | Textile support |
Exterior finish | Reinforced grip |
Length (cm) | 32 |
Thickness (mm) | 1.35 |
Size | 6 7 8 9 10 |
Packaging | 1 pair/bag 50 pairs/carton |
Chemical chart
OVERALL CHEMICAL PROTECTION RATING
Protection rating is determined by taking into account the effects of both permeation and degradation in an attempt to provide users with an overall protection guideline when using our glove products against specific chemicals.
Meaning of the colours :
The chemical test data and overall chemical protection rating should not be used as the absolute basis for glove selection. Actual in-use conditions may vary glove performance from the controlled conditions of laboratory tests. Factors other than chemical contact time
Chemical Product | CAS # | Breakthrough time (minutes) |
Permeation level |
Standard | Degradation level |
Rating |
---|---|---|---|---|---|---|
Ethyl acetate 99% | 141-78-6 | 6 | 0 | EN 16523-1:2015 | NT |
|
Formaldehyde 37% | 50-00-0 | 480 | 6 | EN 16523-1:2015 | 4 |
|
Hydrogen peroxide 30% | 7722-84-1 | 480 | 6 | EN 16523-1:2015 | 4 |
|
Methanol 99% | 67-56-1 | 35 | 2 | EN 374-3:2003 | NT |
|
Methyl Ethyl Ketone (2-Butanone) 99% | 78-93-3 | 19 | 1 | EN 374-3:2003 | NT |
|
Phenol 80% | 108-95-2 | 88 | 3 | EN 16523-1:2015 | NT |
|
Sodium hydroxide 40% | 1310-73-2 | 480 | 6 | EN 16523-1:2015 | 4 |
|
Styrene 99% | 100-42-5 | 10 | 0 | EN 16523-1:2015 | NT |
|
*not normalized result
More gloves
Vital 175
Dexterity and flexibility in light aggressive environments. Made from FSC® certified latex.
Ultranitril 472
Fingertip precision for light chemical protection and food handling